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Better Ingredients. Better Pizza.
A three-cheese blend of Fontina, Asiago and Provolone – all aged from Wisconsin. Includes a minimal amount of preservatives to maintain freshness.
Sliced hard salami made from cured beef and pork. No fillers.
Spicy Italian Sausage
Papa John’s pork sausage is made from an exclusive recipe with select Italian seasonings. No artificial flavors, colors, preservatives or bulking agents like TVPs or cornstarch, also known as fillers, are used. That’s why we can call it “real sausage,” not sausage “topping.”
A custom-made combination of real pork and premium beef pepperoni, making it a delicious topping on any Papa John’s pizza.
Some people go bananas for Papa John’s banana peppers. Perhaps because they’re as flavorful as they are colorful.