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Better Ingredients. Better Pizza.
A custom-made combination of real pork and premium beef pepperoni, making it a delicious topping on any Papa John’s pizza.
Spicy Italian Sausage
Papa John’s pork sausage is made from an exclusive recipe with select Italian seasonings. No artificial flavors, colors, preservatives or bulking agents like TVPs or cornstarch, also known as fillers, are used. That’s why we can call it “real sausage,” not sausage “topping.”
Bacon tastes great on any pizza. Crafted with cured pork, salt, sugar, and a special blend of spices. Made to USDA standards.
Our Julienne-cut Canadian Bacon is crafted from pork sirloin with a natural smoke flavor and cured with Papa John’s proprietary ingredients.