The Works

A custom-made combination of real pork and premium beef pepperoni, making it a delicious topping on any Papa John’s pizza.

Our Julienne-cut Canadian Bacon is crafted from pork sirloin with a natural smoke flavor and cured with Papa John’s proprietary ingredients.

Papa John’s pork sausage is made from an exclusive recipe with select Italian seasonings. No artificial flavors, colors, preservatives or bulking agents like TVPs or cornstarch, also known as fillers, are used. That’s why we can call it “real sausage,” not sausage “topping.”

Peel back the layers of our US #1 yellow onions and what do you get? A classic pizza topping full of flavor. We ship onions to our restaurants multiple times each week to ensure freshness, where we slice fresh.

You can’t go wrong when you go with our green bell peppers. Never frozen or vacuum packed, the crisp, farm-fresh peppers are shipped to Papa John’s restaurants several times weekly, then sliced fresh.

Top-quality toppings like our mushrooms are synonymous with Papa John’s Pizza. Mushrooms arrive fresh and pre-sliced at our restaurants, ready to complement and enhance your favorite flavors.

We source the finest ripe black olives from Spain’s famous Herrera region known for its fancy-grade olives. One taste and you’ll know why.