Papa John's Whole Wheat Crust Made with ULTRAGRAIN®
ULTRAGRAIN® is an award-winning, all-natural, 100-percent whole wheat flour that delivers the nutritional benefits of whole grains with a taste, texture and appearance similar to products made from traditional refined white flour. This best-of-both-worlds ingredient makes it easy for people to enjoy great taste and whole grain nutrition in Papa John's new 100% whole wheat pizza crust.
Ultragrain starts with a specially grown variety of white wheat that has a sweeter, milder taste and lighter color relative to traditional whole wheat flour. A patent-pending milling technology helps Ultragrain retain whole-grain nutrients like fiber, B vitamins, minerals and phytonutrients, while at the same time delivering the fine texture of popular white flours. Ultragrain has a lighter color, a softer, smoother texture, and a reduced visibility of bran specks, compared to other whole wheat flours.
Ultragrain makes the transition to more whole grains easier than ever. To learn more, visit
www.ultragrain.com.
Scroll Down for more nutritional information.
Please click the following for specific nutritional information for each of the pizzas on wheat crust.
Classic Specialty Pizzas (Nutritional Info)
The Works
The Meats
Spicy Italian
Garden Fresh
Spinach Alfredo
Barbeque Chicken & Bacon
Hawaiian Barbeque Chicken
Tuscan Six Cheese
Expanded Specialty Pizzas (Nutritional Info)
Italian Meats Trio
Sicilian Classic
Chicken Bacon Ranch
Smokehouse Bacon & Ham
Spinach Alfredo Chicken Tomato
Papa's White Pizza