 
Try your next pizza on our fresh, NEW, 100% whole wheat crust!
Our hand-tossed, 100% whole wheat crust is made from the superior-quality ingredients you expect from Papa John's. It's prepared using 100% whole grains and clear-filtered water to create an authentic crust that's delivered to our stores fresh, never frozen. The result is a full-bodied crust that's a perfect balance of flavor and texture. Order Online Now! |
|
    
Want to know more about whole grains?
You've come to the right place. We've answered some common questions about whole grains to provide you with the basics about what they are and why they're important. What are whole grains? All grains start as whole grains. Grains such as wheat, corn, rice, oats, barley, quinoa, sorghum, spelt and rye are considered whole grains when eaten in their "whole" form. Papa John's whole wheat crust is made with 100% whole grains. What makes a whole grain whole? Whole grains must contain all three parts of a grain:
Not necessarily. Multi-grain just means several different grains have been used together, such as wheat, barley, rye and oats. Not all multi-grain products use the entire grain; many are made with just endosperm. Without the bran and germ found in a whole grain, approximately 25% of a grain's protein is lost, along with at least 17 key nutrients. That's why Papa John's whole wheat crust is made with 100% whole grains. How many servings of grains does the USDA recommend? The United States Department of Agriculture (USDA) recommends eating six servings of grains a day, three or more of which should be whole grains. One slice of pizza on Papa John's whole wheat crust satisfies 80% of the recommended daily amount. What does 100% whole wheat mean? A 100% whole wheat product has been made with ALL whole grains versus multiple refined grains, refined flours or other partial mixes. Papa John's whole wheat crust is made with 100% whole wheat flour.  
|
|
