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The Making of a Better Pizza. - Better Ingredients

Traveling Around the World in Search of the Best.

Every chef knows that starting with the best ingredients is essential to making the highest quality, most flavorful food. Geography, climate and quality farmers are all part of what it takes to produce the best ingredients. That is why we’ve traveled the world to find quality partners and source the best ingredients for our pizza.

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a. Ninety percent of our olives are grown in Spain’s famous Herrera-area groves that consistently produce superior-quality, Fancy-grade olives. Our supplier in Spain is the first producer of both ripe and green olives in the world to be awarded the ISO 9002 Quality Certification.
b. 100% real cheese made from mozzarella.
c. Our vine-ripened tomatoes are grown in the rich, fertile valleys of California.
d. Our whole Pepperoncini Peppers are grown and packed in the Mediterranean region in our tangy brine.
e. Specialties cheeses from Wisconsin.

Better Ingredients International Map

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