Do your products contain peanuts or peanut oils?
Currently, all Papa John's products are produced in peanut and tree nut - free facilities, with the exception of the Chocolate Pastry Delight desert item. The chocolate morsels used in/on this item, are produced in a facility that processes peanuts.
Does your pizza contain Trans Fats?
All Papa John's Pizzas, sides and other menu items have 0 Trans Fats.
Do any of your ingredients contain MSG?
Papa John's does not add monosodium glutamate (MSG) to any of our pizza toppings. However, there is MSG in our Ranch and Blue Cheese Dipping Sauces.
Do your products contain eggs?
Eggs are present in our garlic ranch sauce, Wings and the breading on our Chickenstrips. The following Dipping Sauces also contain eggs: Honey Mustard, Cheese, Ranch, Blue Cheese.
Do your menu items contain milk or milk products?
The following items used at Papa John’s contain milk or milk products: thin crust, cheese, garlic ranch sauce, Alfredo sauce, spinach Alfredo sauce, garlic Parmesan sauce, crisp topping used on Sweetreats, Parmesan cheese packet, and our Blue Cheese, Ranch and Cheese Dipping Sauces.
Does your pizza crust contain soy?
All of our crust options contain soybean oil.
Does your dough contain animal fats?
NO. Only soybean oil.
Does your sauce contain animal fats?
No. Only a blend of vegetable and extra virgin olive oils.
Does your cheese contain animal derived enzymes?
NO. It is a biosynthesized enzyme. (chymax)
Are there animal fats in your dough or sauce?
No. Our dough contains soybean oil, and our pizza sauce contains a blend of either sunflower or canola oil with extra virgin olive oil.
Do any of your products contain animal-derived enzymes?
A majority of our products contain biosynthesized and/or vegetable-derived enzymes. However, our pan crust and the cheese blend used on our Tuscan Six Cheese pizza contain animal-derived enzymes. Our pizza dough contains fungal or bacterial derivatives. Our garlic sauce contains lactic acid, which is not classified as an animal derivative because it has been fermented.
Does your garlic sauce contain animal derivatives?
NO. Our garlic sauce contains lactic acid, but this is not classified as an animal derivative because it has been fermented.
Do your meat products contain fillers?
Do you use preservatives on your vegetables?
Our fresh vegetables—onions, green peppers and mushrooms, are not treated with any preservatives. Our canned vegetables—jalapenos and banana peppers, have less than 1/10 of 1% sodium benzoate and potassium sorbate; our pepperoncini peppers contain sodium metabisulfite and calcium chloride, which are used as preservatives.